Beef Potato Skillet

One-pan beef and potato skillet with vegetables.

Ingredients

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1
Heat a large skillet on medium high. Once hot, add beef and cook through. Stir in 1 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder, 1/2 tsp chili powder, and 1/2 tsp oregano. Remove from skillet.
2
Add oil to skillet and heat on medium high. Once hot, add the potatoes, onion, and bell pepper. Cook for 5-10 minutes, until potatoes are browned.
3
Reduce heat to medium. Add beef, tomato sauce, water, garlic, and remaining herbs to the skillet. Cover and simmer for about 5 minutes.
4
Add the cheese and mix in.