Denman Dines
Toggle theme
Denman Dines
Toggle theme
Turkey Meatballs | Denman Dines
Turkey Meatballs
Juicy turkey meatballs with Italian seasoning and parmesan.
Ingredients
Ingredients
(0/16)
1 pound ground turkey
1/2 cup mozzarella, shredded
1 egg
1/2 teaspoon Italian seasoning
2 teaspoon onion powder
6 clove garlic, minced
1 teaspoon crushed red pepper
5 tablespoon parmesan, shredded
1/2 stick butter
1 tablespoon lemon juice
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon pepper
1 teaspoon sriracha
1 tablespoon parsley
Instructions
Instructions
(0/6)
1
Preheat oven to 425 degrees.
2
Combine turkey, mozzarella, egg, Italian seasoning, onion powder, 2 garlic cloves, crushed red peppers, 1 tbsp parmesan, and some salt & pepper in a bowl. Form meatballs.
3
Heat a cast iron skillet on high. Once hot, sear meatballs on both sides (1-2 minutes per side).
4
Put seared meatballs on a baking sheet and bake for about 15 minutes.
5
While baking, create the butter sauce. Melt butter over low heat, then add in the lemon juice, rosemary, thyme, sage, pepper, hot sauce, parsley, and remaining 4 cloves of garlic.
6
After 15 minutes, take meatballs out from the oven. Drizzle the butter sauce over them and top with parmesan. Bake for another 5 minutes to let the cheese melt.
