Roasted Potatoes

Crispy roasted potatoes with herbs and spices.

Ingredients

Ingredients

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1 pound Yukon gold potatoes
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon thyme
Pepper to taste

Instructions

Instructions

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1
Preheat oven to 425 degrees.
2
Wash potatoes and cut to 1/2-inch sized pieces.
3
Put potatoes in a bowl and add the remaining ingredients. Mix together well.
4
Transfer potatoes to a baking sheet and roast for about 25 minutes, tossing about halfway through.