Lemon Parmesan Rice | Denman Dines

Lemon Parmesan Rice

Fluffy rice with lemon and parmesan cheese.

Lemon Parmesan Rice

Ingredients

Ingredients

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1 cup brown rice
1 1/2 cup vegetable stock
2 shallots, finely chopped
1/2 teaspoon salt
3 clove garlic, minced
2 teaspoon thyme
2 tablespoon lemon juice
1/4 cup parmesan, shredded
3 tablespoon olive oil

Instructions

Instructions

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1
Add rice, vegetable stock, 2 tbsp olive oil, shallots, and salt to rice cooker and cook.
2
Heat 1 tbsp olive oil in a pan over medium heat. Add garlic and let cook for a minute, then add thyme and lemon juice. Let cook for another minute.
3
Add the garlic & lemon juice combo to the rice, along with the parmesan. Mix together.