Cilantro Feta Stuffed Peppers

Bell peppers stuffed with feta cheese and fresh cilantro.

Ingredients

(0/4)

1
Preheat oven to 400 degrees.
2
Cook turkey over medium-high heat. Once brown, add in minced garlic, diced onion, paprika, cumin, & oregano. Cook until onions are soft, 2-3 minutes.
3
Drain the mixture and add back to the pan. Add broth, parsley, cilantro, feta, and rice. Let simmer until broth is nearly evaporated/absorbed.
4
Chop tops off peppers and empty. Fill each pepper with the meat/rice mixture and top with parmesan. Bake until peppers are soft, about 40 minutes.