Chicken Wings

Dry brined, crispy chicken wings.

Servings

Prep Time

40m

Cook Time

Ingredients

(0/3)

(0/4)

1
Start by patting your wings dry with a paper towel and putting them in a bowl. Then, mix together the salt & baking powder and sprinkle over the wings. Toss to evenly coat the wings.
2
Place the wings on a wire rack (over an aluminum-lined baking sheet). Put in the fridge to dry brine for at least 4 hours (or up to 24).
3
Preheat over to 450 degrees. Put wings in (they can stay on the wire rack) and cook for about 40 minutes, flipping them halfway through, until golden brown.
4
Eat them as-is, or toss them in some sort of sauce before serving.