Name: Cheeseburger Egg Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1 tsp olive oil; 1 cup white mushrooms, chopped; 1 lb ground turkey; 1 tsp salt; 1 onion, chopped; 5 cloves garlic, chopped; 1 tsp mustard; 1 cup cheddar cheese, shredded; 12 egg roll wrappers; 5 tbsp pickles, chopped; Olive oil spray; 1/4 cup mayonnaise; 1 1/2 tbsp ketchup; 1 tsp mustard; 1 tsp pickle juice

Ingredients

Egg Rolls

0/11

Special Sauce

0/4

1/4 cup mayonnaise
1 1/2 tbsp ketchup
1 tsp mustard
1 tsp pickle juice

Instructions

Egg Rolls

0/5

Heat oil in a large skillet over medium-high heat and add the mushrooms. Cook for 2-3 minutes, until soft.
Add the turkey and salt. Cook through until no longer pink.
Add the onion, garlic, and mustard, and cook for a couple minutes until soft. Drain the mixture if needed, then add the cheese and mix thoroughly.
Put together your egg rolls. Spoon about 1/4 cup of mixture onto the wrap, top with 1 tsp of pickles, then roll.
Spray all sides of the egg rolls with oil and cook in air fryer at 370 degrees for 7 minutes, flipping halfway through.

Special Sauce

0/1

Mix all ingredients together in a small bowl.

Ingredients

Instructions

Egg Rolls

0/5

Heat oil in a large skillet over medium-high heat and add the mushrooms. Cook for 2-3 minutes, until soft.
Add the turkey and salt. Cook through until no longer pink.
Add the onion, garlic, and mustard, and cook for a couple minutes until soft. Drain the mixture if needed, then add the cheese and mix thoroughly.
Put together your egg rolls. Spoon about 1/4 cup of mixture onto the wrap, top with 1 tsp of pickles, then roll.
Spray all sides of the egg rolls with oil and cook in air fryer at 370 degrees for 7 minutes, flipping halfway through.

Special Sauce

0/1

Mix all ingredients together in a small bowl.