Blackened Shrimp Bowls

Spicy blackened shrimp served over rice with vegetables.

Ingredients

(0/5)

1
Cook rice according to directions.
2
In a large bowl, toss shrimp with cumin, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
3
Heat 1 tbsp of olive oil over medium-high heat and cook shrimp until opaque, about 5 minutes.
4
In a medium bowl, combine corn, red bell pepper (chopped), cilantro, 1 tbsp olive oil, juice of 1/2 lime, salt, and pepper.
5
To serve, add rice and shrimp to your bowls, then top with corn salsa and slices of avocado. Squeeze remaining lime juice on top.